Quick, delicious and refreshing. This seafood salad is an easy choice for an evening meal with a wonderful blend of flavors. Crispy fried scallops on the outside and super tender on the inside combined with fresh lettuce in a vinaigrette sauce is a great combination that will please many of those looking for a light meal.

Ingredients

• 16 to 24 scallops
• 45g butter
• Flour
• 2 shallots
• Red lettuce, garden rocket, mâche
• Olive oil, balsamic vinegar
• Chives
• Salt, Pepper

Tip

Garnish with roasted apples (Royal Gala).

Steps

1. Chop shallots in small pieces and cook them in butter for 3-4 minutes (until a golden color).
2. Dry the scallops. Roll them in flour.
3. Cook the scallops in butter for 5-6 minutes. Cover with a lid. Add the shallots. Turn off the heat.
4. For vinaigrette, mix a small amount of balsamic vinegar with a couple of spoons of olive oil. Add salt and pepper according to your taste.

Serving

Embellish with some chives. Serve with salad (red lettuce, garden rocket, mâche) with vinaigrette. On a plate, place the salad and the scallops with shallots.